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Food-&-Drink-News---ProjectLink-at-Coombe-Fisheries

ProjectLink delivers £4 million construction programme to overhaul processing power for Coombe Fisheries

October 2014 in News by Publisher

The South West’s leading food industry construction specialist, ProjectLink, has doubled the processing capacity for Coombe Fisheries with the design and build of a new £4 million seafood packing, freezing and temperature-controlled storage facility in Barnstaple, North Devon.

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Prinir Grows with Infor

October 2014 in News by Publisher

Infor, a leading provider of business application software serving more than 73,000 customers, today announced that Prinir, a leading Israeli food processor of tomatoes, olives and pickles, has deployed Infor Food & Beverage.

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Stute Foods Unveil Three Jar Conserve Case for Convenience Stores

October 2014 in News by Publisher

Stute Foods is launching a new, more convenient three jar case format of its premium marmalades and conserves specifically for the convenience store sector this month.

The privately-owned family firm is extending its 340g range currently available in 6 x 340g case size to include a new 3 x 340g case size, for an improved preserve offer, at a low unit cost, to the independents sector.

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Trio combine skills to create new Quattrapak™ solution for Protein Packaging

October 2014 in News by Publisher

Three leading companies have joined forces to develop a trio of flexible packaging solutions for protein products, which help minimise contamination and reduce food and packaging waste.

Developed in partnership between LINPAC Packaging, Rovipak and Parkside Flexibles Group, Quattrapak offers a new tiered packaging solution for retailers and includes a barrier ovenable MAP pack, a high barrier MAP pack, and a standard no barrier flow pack. The two MAP options extend shelf life, reduce food waste by maintaining freshness and enable consumers to store their products for longer at home.?

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Spirax Sarco congratulates FDF Food & Drink Engineer of the Year

October 2014 in News by Publisher

Spirax Sarco would like to extend its congratulations to James Cheema of Nestlé UK & Ireland for being named Food & Drink Engineer of the Year at the Food & Drink Federation (FDF) Awards 2014.

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DS-gluten free adds extra crunch with the NEW Mini Os biscuit

October 2014 in News by Publisher

DS-gluten free is delighted to announce the launch of the delicious Mini Os into its popular gluten and wheat free biscuit portfolio.

Exclusively available in 115 Sainsbury’s stores from 28 September, the Mini Os sandwich a soft, creamy, vanilla filling between two mouth-watering chocolate flavoured biscuits. With a 12-month shelf life, and containing no gluten, wheat, egg or preservatives, this crunchy treat meets a number of gluten free consumer demands and comes in a nine biscuit foil tube.

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