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Hygienic point level detection

November 2014 in News by Publisher

Endress+Hauser’s new point level switch is perfect for use in storage tanks, vessels and pipes in the food & beverage industry. With EHEDG and 3-A certification, the Liquiphant FTL33 ensures compliance with the strictest hygiene standards without compromising on reliability.

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119503

Traditional cheesemaker Joseph Heler choses Kemtile for new floor

November 2014 in News by Publisher

Traditional English cheese manufacturer, Joseph Heler, have invested £1.2m in new pre-pack facilities at Laurels Farm, Cheshire. The company, which has been manufacturing quality English cheeses for over a century, now exports to 42 countries and has contracts with many supermarkets in the UK for pre-packed cheese and ingredient cheese to compliment their sandwiches.
The two pre-pack areas were chosen for the next phase of the continuing development of the site to maintain it’s consistent high level of hygiene and food safety.

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119483

Vitamin drink More Drinks and Tesco win major IGD award

November 2014 in News by Publisher

More Drinks and Tesco have won the Health & Wellness Award for work in the soft drinks category at the national IGD Awards. The winners were announced on 7 October at the awards ceremony, which was hosted by television and radio presenter Gabby Logan, and the award was sponsored by Nestlé

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119477

VIKAN ‘THINK PINK’ IN SUPPORT OF THE FIGHT AGAINST BREAST CANCER

November 2014 in News by Publisher

Vikan, leaders in advanced hygiene solutions, are supporting the UK’s Pink Ribbon Foundation (Reg. Charity No. 1080839) through a special nationwide promotion of their pink tool range.

Food manufacturers are key customers of the Vikan colour-coded tool ranges and they are also major employers of women. In selecting the Pink Ribbon Foundation to receive a donation worth 15% of net wholesale sales of all UK pink products between October-December 2014, Vikan hope to make a real difference to the lives of many women and their families.

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119478

FAERCH PLAST LAUNCHES WORLD’S FIRST OVENABLE CPET SKIN PACKS FOR MEAT & POULTRY

November 2014 in News by Publisher

As part of a long-term growth strategy to increase market share in the meat and poultry sector, Faerch Plast has launched the world’s first ovenable CPET skin pack. Offering significant hygiene benefits, this latest innovation from the leading European food packaging specialist allows the consumer to place the product directly into the oven or microwave without removing any of the immediate packaging or having to touch the raw food.

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119480b

CSB-SYSTEM HELPS TO MAKE THE NUMBERS ADD UP AT DERRYNAFLAN FOODS

November 2014 in News by Publisher

CSB-System International has created a special IT solution to enable leading Irish food supplier Derrynaflan Foods to keep track of the procurement, stock-keeping, finance and logistics of the 7,500 products that the company delivers each week to a customer base of over 2,000 throughout the 26 counties of Ireland.

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