Radnor Hills attended the Salon International de l’Agroalimentaire (SIAL) tradeshow in Paris last week – the largest exhibition of food innovation in the world – to launch its premium Heartsease Farm pressé range.
Stute Foods is launching a new 200g jar of its premium hazelnut spread with cocoa, Choc-O-Nut, this month.
The privately-owned company, which has produced Choc-O-Nut for over 20 years in a 400g jar, is introducing the new look, new-size jar in a convenient case size to help retailers meet consumer demand for hazelnut spread with cocoa. Stute’s new jar, which will be available in a 6 x 200g case, provides a unique and improved offer to Cash & Carry and Wholesalers.
For 90 years Hanovia, based in Slough, Berkshire, has been quietly innovating. From its early days making UV lamps for treating skin conditions to today’s high-tech UV water treatment systems, the company has always been at the forefront of UV science and, at 90, age is no barrier to innovation!
New deal makes the dairy ‘wonder ingredient’ available for UK caterers
Lake District Dairy Co. Quark from First Milk has launched to British caterers through a new national listings deal with leading foodservice supplier; Brakes.
Fortress Technology (Europe), walked away with the prestigious “2014 Exceptional Sales /Company Growth Award” at 2014 Process and Packaging Machinery Association (PPMA) Group Industry Awards at the end of September. The annual awards dinner was held at the Motor Cycle Museum on the first night of the PPMA Show and brings together industry suppliers and customers to recognise the contribution and achievements of the PPMA member companies.
Exotic mushroom grower Smithy Mushrooms says the switch to top-sealed trays using a Proseal GT1 tray sealer has delivered improved product presentation and extended shelf life for its range of specialist mushrooms, including oyster and shiitake, supplied to leading retailers, including Tesco and M&S.