DEBAG has been in the business of building high-quality bake-off convection, deck and rack ovens, provers, bakery refrigeration and ancillary equipment for well over 100 years, all distinguished by the “made in Germany” mark meaning innovative design, advanced technology, user-friendly operation trouble-free reliability even in the most arduous working conditions. DEBAG is the preferred partner for bakery chains, food retailers and independent customers all over the world and is presenting its expertise and know-how on stand number O351 at FOODEX 2012, NEC Birmingham, 25-27 March.
DEBAG will be displaying for the first time its all-new GALA 40 hot air convection oven which is convincing both in terms of its design and performance. The flat GALA PRO control panel is located above the double-panel safety glass door for optimum ergonomics and hygienic handling and it is possible to store your favourite baking programmes and retrieve them at the press of a button. The DEBAG GALA 40 oven is the perfect solution for all your baking needs with its even heat distribution, energy efficiency for reduced running costs and compact footprint for integration into the smallest in-store layout. It comes with the options of an extraction hood, automatic steam condensing unit, built-in 2 litre water tank avoiding the need for mains supply and underframe for a prover or tray storage and product display.
DEBAG has been at the leading edge of baking technology for many years and with its protected, proven MONSUN principle it is possible to gain 11% more useful baking surface area and save 50% energy running costs at the same time without compromising product quality, so we really are the experts in this field and a visit to our FOODEX 2012 stand would be both informative and productive whatever your area of activity.
The extensive DEBAG product range is backed up by local sales and service support available 24/7 to meet our customers’ needs.