The Bottlegreen Drinks Company has awarded its outsourced warehousing and UK distribution to another Gloucestershire based business – Downton, one of the country’s leading independent transport and logistics companies.

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Rachel’s Organic, the UK’s leading premium organic dairy brand, has made it even easier for consumers enjoy their best-selling multipack yogurts by introducing a new, improved pot-snap as part of an exciting packaging overhaul.

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Healthy lifestyle company Together Health, has continued to establish itself in the impulse beverage market with a successful appearance at this year’s International Food Exhibition.

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Sir Stuart Rose, Executive Chairman of Marks & Spencer, has officially opened the National Centre for Food Manufacturing at the University of Lincoln’s Holbeach campus.

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With the UK cookie market currently worth an impressive £36.2m and with £4.5m added to the category as a result of the rising product popularity in the last two years, the demand for delicious cookies is stronger than ever.

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A major upgrade will shortly get underway at the Scottish Shellfish Marketing Group’s processing facility in Bellshill that will greatly enhance production efficiency and capacity. 

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John Rix of P G Rix Farms has grown Vales Sovereign on a medium loam soil and achieved what he described as “excellent tuber quality” with no evidence of growth cracking, foliar blight, blackleg or common scab.

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