TV Chef and Food Archaeologist, Alan Coxon’s Historic Food range has been sweeping the boards at award shows since their launch. Now, his Luxury Golden Baby Beetroots in Roman Vinaigre has been nominated for a 2009 HEFF Diamond Award within hours of being launched!
Alan’s award winning Historic Vinaigre range is being used in his new range extension of Historic Pickles and Chutneys which includes:
Luxury Marinated Onions in Roman Vinaigre
Luxury Golden Baby Sliced Beetroots in Roman Vinaigre
Luxury Golden Baby Beetroots in Roman Vinaigre
Luxury Organic Red Cabbage in Ancient Greek Vinaigre
English Apple and Golden Beetroot Chutney with Roman Vinaigre
Beetroot and Chilli Chutney with Mediaeval Ale-Gar
Marinated Baby Ruby Beetroots in Ancient Greek Vinaigre
As Alan is passionate about his Historic Food range, having spent nearly a decade in its creation and development, he has naturally ensured that only the finest and freshest quality seasonal ingredients are used to create the best tasting pickles and chutneys yet created.
Alan has had many of the ingredients grown in Worcestershire and Staffordshire using heritage seeds for true authenticity and a point of difference. All the products have been hand produced and cooked in small batches in the Vale of Evesham.
When creating the Historic Food range, Alan wanted to highlight the importance of provenance and sustainability by supporting his local rural community, just like they had to do in the past. Whilst the Historic Pickles and Chutneys may not be the cheapest on the market, Alan certainly wants to ensure that they are the best.
For more information about Alan and his fantastic products and recipes, visit www.alancoxon.com.
For all media enquiries, please contact Jonathan Coulson on jon@bluecrushcommunications.com or call 0208 736 0935.
